Page 1 of 1

Profiteroles

Posted: Tue Oct 26, 2010 6:03 pm
by Maree
Needing to make these today from scratch. Any tips?

Re: Profiteroles

Posted: Tue Oct 26, 2010 6:13 pm
by mpizzazz
Sorry, it's been too many years since I made them to be of any help.

Re: Profiteroles

Posted: Tue Oct 26, 2010 7:34 pm
by Maree
me too. When I was at school actually.
They are in the oven. Lets see how they go :)

Re: Profiteroles

Posted: Tue Oct 26, 2010 7:41 pm
by ChristyB
Mmmm

One of the restaurants here makes peppermint ones at Christmas. Fills them with peppermint ice cream, tops with whip cream and crushed peppermints. Yummy!

Oh other than that- no tips

Re: Profiteroles

Posted: Tue Oct 26, 2010 8:01 pm
by Maree
Gonna fill these with a variety, though the peppermint ones sound nice!!
Gonna do...
vanilla custard
chocolate custard
whipped cream
chocolate whipped cream perhaps laced with some grog :) :drunk:
ice cream

Re: Profiteroles

Posted: Tue Oct 26, 2010 10:16 pm
by EDelValle
I don't think I've ever had one,
am I missing something really
scrumptious?

Re: Profiteroles

Posted: Tue Oct 26, 2010 10:34 pm
by Maree
choux pastry filled with whatever but usually vanilla custard. I am thinking choc or vanilla mousse might be a good filling too

Re: Profiteroles

Posted: Wed Oct 27, 2010 7:55 am
by tichwoli
I fill them with chocolate mousse and use hot chocolate sauce over them and then whipped cream. Everyone seems to love them.

Re: Profiteroles

Posted: Wed Oct 27, 2010 7:56 am
by pamcook
Oh gosh these sound absolutely delicious!
I haven't had one in too many years to count!

Re: Profiteroles

Posted: Wed Oct 27, 2010 2:52 pm
by julierealtor
I had to google this...we call them cream puffs. I haven't made these in a long time, usually filled with a custard and drizzled with a chocolate sauce....

Re: Profiteroles

Posted: Wed Oct 27, 2010 2:57 pm
by Ruth Ann Landry
mmmmm....vanilla soft ice cream and hot chocolate sauce....mmmmmmm

Re: Profiteroles

Posted: Wed Oct 27, 2010 3:01 pm
by EDelValle
Italian cannoli cream inside, yum
I googled, too.
We called them cream puffs no
matter what they were topped with

Re: Profiteroles

Posted: Thu Oct 28, 2010 12:50 am
by Maree
They went down a treat. And being a scrapper I took photos every step of the way. Good thing because MIL and SIL did not believe I made them from scratch.
And best of all, dh loved them!