Profiteroles
Re: Profiteroles
Sorry, it's been too many years since I made them to be of any help.
Re: Profiteroles
me too. When I was at school actually.
They are in the oven. Lets see how they go
They are in the oven. Lets see how they go
Re: Profiteroles
Mmmm
One of the restaurants here makes peppermint ones at Christmas. Fills them with peppermint ice cream, tops with whip cream and crushed peppermints. Yummy!
Oh other than that- no tips
One of the restaurants here makes peppermint ones at Christmas. Fills them with peppermint ice cream, tops with whip cream and crushed peppermints. Yummy!
Oh other than that- no tips
Re: Profiteroles
Gonna fill these with a variety, though the peppermint ones sound nice!!
Gonna do...
vanilla custard
chocolate custard
whipped cream
chocolate whipped cream perhaps laced with some grog
ice cream
Gonna do...
vanilla custard
chocolate custard
whipped cream
chocolate whipped cream perhaps laced with some grog
ice cream
Re: Profiteroles
I don't think I've ever had one,
am I missing something really
scrumptious?
am I missing something really
scrumptious?
Be Yourself, Everyone else is taken
Elizabeth in Brooklyn
Elizabeth in Brooklyn
Re: Profiteroles
choux pastry filled with whatever but usually vanilla custard. I am thinking choc or vanilla mousse might be a good filling too
Re: Profiteroles
I fill them with chocolate mousse and use hot chocolate sauce over them and then whipped cream. Everyone seems to love them.
Re: Profiteroles
Oh gosh these sound absolutely delicious!
I haven't had one in too many years to count!
I haven't had one in too many years to count!
Pam Cook #48
Re: Profiteroles
I had to google this...we call them cream puffs. I haven't made these in a long time, usually filled with a custard and drizzled with a chocolate sauce....
Re: Profiteroles
mmmmm....vanilla soft ice cream and hot chocolate sauce....mmmmmmm
Re: Profiteroles
Italian cannoli cream inside, yum
I googled, too.
We called them cream puffs no
matter what they were topped with
I googled, too.
We called them cream puffs no
matter what they were topped with
Be Yourself, Everyone else is taken
Elizabeth in Brooklyn
Elizabeth in Brooklyn
Re: Profiteroles
They went down a treat. And being a scrapper I took photos every step of the way. Good thing because MIL and SIL did not believe I made them from scratch.
And best of all, dh loved them!
And best of all, dh loved them!