Modified Chili

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Monica
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Modified Chili

Post by Monica »

Not that you guys probably need a recipe for chili, but I used what I had on hand for this yesterday and it was delish!

I have a huge oval Crockpot, big enough that I could probably cook a small turkey in it, because when I make soups and chilis for winter I like to make big batches. It's also come in handy many times for family gatherings.

Anyway, here's my modified chili recipe:

3 cans chili beans
2 cans red kidney beans (rinse if desired before adding to pot)
1 can cannelloni beans (white kidney beans) (rinse if desired before adding to pot)
approx. 1 lb browned hamburger (I like to add garlic, chili powder and fresh round pepper to mine while browning) You can add more burger if you wish; this was what I had on hand
1 can finely diced tomatoes + 2 cans water using emptied can
5-6 heirloom or garden-fresh tomatoes (whatever you have handy - I used some DH brought from a friend's garden along with a green zebra tomato, a black krim tomato and a pineapple tomato. If you add in different colors of tomatoes it really makes for a colorful presentation)
2 medium sweet onions, diced & sauted in a little olive oil with roughly half of a celery bunch finely chopped (I also added a few shavings of real butter when they were almost done to carmelize the onions a bit)
fresh ground pepper and chili powder to taste (I like lots of chili powder myself)

Toss it all in the Crockpot and let simmer for 4-5 hours....
Serve with fresh rolls (I sliced mine in half and toasted them) and finely shredded cheddar on top (adds good flavor)
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jmp1022
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Re: Modified Chili

Post by jmp1022 »

sounds yummy
Jill P
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pbp908
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Re: Modified Chili

Post by pbp908 »

Oh yum. We love chili here. Chris called today wanting a recipe.
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Monica
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Re: Modified Chili

Post by Monica »

Here's my quick & dirty chili recipe for Chris:

3 cans chili beans
2-3 cans finely diced canned tomatoes + 1-2 cans water (depending on how thick you like chili)
1- 1.5 lb browned hamburger (seasoned with garlic & ground pepper)
1-2 finely diced sweet onions (I only saute when I feel like it)
Chili powder to taste

Toss in a large pot on the stove and cook on medium for half an hour, stirring occasionally. If/when it starts to boil and splatter, turn down to med-low.

**Don't forget to drain the hamburger... I always forget to put that in when writing out this recipe because I do it automatically.
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troublesmom
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Re: Modified Chili

Post by troublesmom »

Recipe sounds great.
Cheryl
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